La recette de ouassous à la Cayennaise
Recette pour 4 personnes :
Saler l’huile qui doit couvrir le fond de la poêle.
Chauffer et ajouter les ouassous entiers, les faire rougir sur feu vif en les tournant rapidement. La cuisson ne doit pas dépasser 5 minutes. Ajouter en fin de cuisson une cuillerée de poivre vert écrasé.
Après avoir retiré du feu les ouassous arrosez de jus de citron.
Copyright © 2022 Syndicat des producteurs aquacoles de Guadeloupe, Sypagua - Tous droits réservés - Mentions légales .
| Cookie | Durée | Description |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
